Our day in Riccarton

WALT: Hook my audience in with a catchy start.
Day in Riccarton.

It was a cold Christchurch morning and I got woken by a beast. A ginger hairy beast. I got up, it was my cat. I got up and got dressed then we left. By the time Mum, Kalem and Keeva got dressed it was lunchtime. We went over to $2 rice but it was closed for repairs. So went to McDonalds I got a chicken, Kalem had a Big mac so did Mum. Then we walked to Timezone and got $20 put on our cards I went straight to deal or no deal. I got 50 tickets. After that went to the front desk they said I have 572 tickets I have been saving for ages. Then I bought some lollies then we went home and ate them.

Have you been to timezone? 

Our feelings

 WALT: Our Feelings Today we where learning about feelings we all got assigined a letter I got E

Do you feel ecxited?

Arnaikas teaching you math

I will teach you some math.

Do you understand this?

Fun facts about New Zealand.

Here is 3 facts about New Zealand.

The largest city in New Zealand is Auckland although its capital city is Wellington.

30% of the country is forest.

The Maori name of New Zealand is Aotearoa which means the land of the long white cloud.

Do you know any facts.

How to be safe online

How to be safe online.

 How safe are you online?

Crazy beasts.

THis is a Cadoodle
This is a  Cadoodle it smells like watermelon.
It is soft like candy floss .
Sounds like HEEEEE.
Do you have a crazy beasts?

My favourite food.

Steak and Cheese pie with tomato sauce is my favourite food.
Here is a recipe.

Heat oil in a large saucepan and sauce  onion, garlic, herbs and meat until browned.
Whisk together beef stock, Worcestershire sauce, tomato paste and cornflour. Add to the browned meat and simmer gently for 45 minutes to 1 hour, until the meat is tender and the sauce is reduced. Season to taste and set aside to cool.
Preheat oven to 190°C. Line 4 individual pie tins or 1 large family pie dish with the pastry sheets, trimming to fit neatly. Cut 4 pastry lids or one large lid and set aside.
Fill the dishes with the cooled meat and add a generous layer of Mainland Smoked Cheese.
Brush inside edges of pies with egg wash. Place the remaining pastry on top and pinch or crimp the sides to seal. Brush the tops with egg wash and sprinkle with freshly ground black pepper.
Bake pies for 35-40 minutes or until the pastry is golden and puffed.
Serve with greens and your favourite relish.

What is your favourite food?